Corn Cheese

What's everyone's favorite side at Korean restaurants?? CORN CHEESE. And with this recipe, it'll be your favorite side dish at home! Say hello to cheese pulls all night, every night!   Cook time: 15 min Servings: 4 Ingredients: 9 oz can of corn 3 cups shredded mozzarella cheese 3 tbsp kewpie mayo 1/2 cup chopped…

Adobong Manok (Chicken Adobo)

My grandma taught me how to cook this soy sauce & vinegar-braised chicken, and it’s helped me survive college as well as helped me feed large groups of guests. She grew up in the region of Pampanga, where she said they always ate banana slices with their adobo. You’ll see adobo made in numerous variations with…